At the “HOG”, great barbecue is what we do. Our goal is to create a family friendly restaurant that serves the very best southern B-B-Q in the Tampa Bay area.
From our Smoker come all of the favorites that you crave, and when you experience our flavor, you'll fully understand what makes the Hog so Holy. Only the best cuts of pork, beef, and game are slow smoked to perfection creating the best pulled pork, “fall off the bone” chicken, St. Louis style spare ribs, served with homemade fixins. Relax & Enjoy!!
SANDWICHES: ADD A SIDE FOR A BUCK
BEEF BRISKET
PULLED PORK
SMOKED PORK SAUSAGE
ST. LOUIS PORK RIBS (3 BONES)
PULLED CHICKEN
BURNT ENDS
DINNERS: INCLUDE 2 SIDES & TEXAS TOAST
ST. LOUIS PORK RIBS (4 BONES)
PULLED PORK
BEEF BRISKET
CHICKEN ¼ BIRD ½ BIRD
SMOKED PORK SAUSAGE
BURNT ENDS
SMOKED ANGUS BEEF RIB
ADD AN ADDITIONAL MEAT FOR TWO & A HULF BUCKS ($2.5)
BEYOND BARBECUE:
BBQ COBB SALAD
HOLY HUGE CHEESEBURGER
12 OZ. GROUND SIRLOIN
BBQ QUESADILLA
JUMBO SMOKED CHICKEN WINGS
SIDES:
BRUNSWICK STEW • COLE SLAW • COLLARD GREENS
FRESH CUT FRIES • MAC & CHEESE • COWBOY BAKED BEANS • ROASTED CORN • FRIED OKRA • LOADED POTATO SALAD • SOUTHWEST CORN MELEDY •
BLACK EYED PEAS 'N HAM
BACON & CHEDDAR CORNBREAD • VEGGIE OF THE DAY
SEASONED GREEN BEANS
PIG OUT BY THE POUND:
ST.LOUIS PORK RIBS ½ SLAB and FULL SLAB
PULLED PORK POUND
BEEF BRISKET POUND
CHICKEN - 1/2 BIRD and WHOLE BIRD
SMOKED PORK SAUSAGE POUND
BURNT ENDS POUND
SMOKED ANGUS BEEF RIB
SIDES OR VEGGIES QUART (FEEDS 4-6)
SMALL PAN (FEEDS 15-20)
LARGE PAN (FEEDS 40-50)
BBQ SAUCE - QUART (32OZ) or GALLON
DRINKS & SWEETS:
SWEET SOUTHERN TEA
FOUNTAIN DRINKS
PREMIUM VINTAGE SODAS
FRESH BAKED COOKIES
HOT! APPLE CRISP
TODAY’S SWEET DELIGHT
1ST FRIDAY - FRIED CHICKEN & WAFFLES
2ND FRIDAY - FISH FRY WITH PUPPIES
3RD FRIDAY - CHICKEN-FRIED STEAK
4TH FRIDAY - SHRIMP & GRITS
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